#POMELO SWEETIES SKIN#
(6) Pomelo citrus salad (rujak jeruk bali) This recipe reminds me of when I was younger, and my mother made a little boat from a pomelo skin for me to play with.(5) I usually stick to clementines, my all-time favourite, but this salad forced me out of my comfort zone to try pomelo (for the first time), grapefruit (after a long time), and navel oranges.(4) The perfect indulgent weekend breakfast or light January dessert, it's also a good excuse to get acquainted with the aromatic pomelo as you'll see, they make great savoury salads too.(3) 2 The leader amongst the diners then adds the remaining ingredients, making auspicious wishes as each ingredient is added or pointed out: raw fish for abundance, lime for good luck, five spice and pepper for good fortune, sweet sauce for a honeyed year, white radish for success, carrot for eminence, ginger for good luck, oil for good fortune and luck, peanuts for prosperity, crackers for prosperity and gold, and pomelo for luck and auspicious value.(2) The method was also used for the determination of limonin in different types of oranges, including navel oranges, mandarins, lemons, limes, pomelos and uglis.(1) (NB If you can't find dried shrimp, available from oriental grocers, add fish sauce to taste – FC) Bobby Ananta, Leicester, Makes 4 large portions 1 pomelo (about 2kg) 1 cucumber 1 sour mango 1 pomegranate Juice of 2 limes Coriander leaves and fried peanuts, to serve For the bumbu rujak dressing 2 red chillies 5 tbsp palm sugar 2 tbsp caster sugar 1 tsp salt 2 tbsp rice wine vinegar 4 tbsp walnut oil Juice of 1 lime 5 dried shrimp, fried 1 Cut the peel from the pomelo and break up the flesh into large pieces with your fingers.(n.) A variety of shaddock, called also grape fruit.
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